Menus
Dinner
SMALL
- 4Lettuce & Herbs with Smoke Vinaigrette
- 4Arugula with Pecan Pesto, Parmesan, Celery & Lemon
- 5Two ½ Shell Oysters with Gremolata, Chili Vinegar & Cucumber
- 5BBQ Pork Rinds with hot sauce & sour cream
- 6Dry Cured Ham & Local Cheese with Green Chill Mustard
- 7Chickpea Hummus with Grilled Broccoli Rabe and Rustic Toast
- 7Pimento Cheese Croquettes with Grilled Romaine
- 8Smoked Sausage: Pork Andouille, All Spiced Rabbit & Beef Paprika Fennel Seed
MEDIUM
- 11Foie Gras & Chicken Liver Pate with Smoked Red Onion Marmalade & Grilled Buttermilk Dill Toast
- 12Veal Sweetbreads & Oxtail with Sherry Vinegar, Turnips & Kale
- 13Pit Roasted Cabrito & Fresh Masa with Goats Milk Cajeta & Green Apple Salsa Verde
- 13Duck Leg & Pasilla Mole with Brown Butter Shallots, Garlic & Peanut
LARGE
- 22Grilled Quail with Chick Peas, Turnip Greens, BBQ Chiles, Mint & Parsley Salad
- 17Pulled All Natural Whole Hog, NC Style with Blue Cheese Slaw
- 18Texas BBQ Coffee Cured Beef Brisket with Bread/Butter Pickles & Mustard Seed Potato Salad
- 19Dry Rubbed Pork Spare Ribs with Mac n Cheese & Pickled Green Beans
- 23Fresh Fish with Mushrooms, Garlic, Lemon, Fingerling Potatoes & Root Vegetables
- 23Smoked Berkshire Pork Chop with Apricot Preserve, Potato Dumplings, Wilted Greens & Unfiltered Green Olive Oil
- 24Natural Strip Steak with German Style Potatoes, Buttermilk, Celery & Chives
- 24Seared Sea Scallops with Brussels Sprouts, Jowl Bacon, Lemon & White Beans
- 25The Big Rib with Hominy Casserole & Fresh Herb Chimichurri
SWEET
- 7Canella Churros Cake with Cajeta & Orange Marmalade
- 7Mescal & Key Lime Meringue Pie
- 7Chocolate & Peanut Butter Tart Cake with Salted Caramel