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Gossip

SMOKE given 4 stars by Dallas Restaurant Critic, Leslie Brenner

Dallas News February 2011

Southern Living names SMOKE Best Breakfast in Texas

Southern Living magazine February 2011

Tim Byres of SMOKE named one of the "Best Chefs in DFW"

Dallas Morning News 2010

The Humble Plate of Hash Has Nobler Ambitions

The New York Times January 2010

FOOD & WINE magazine: Smoke has one of the "Top 10 dishes of 2010"

FOOD & Wine magazine December 2010

Chef Tim Byres Goes in Search of Himself and Finds Smoke

Dallas Observer Sep. 29 2010

Smoke's Tim Byres on Why Good Barbecue Is About More Than Just the Food

Dallas Observer Sep. 30 2010

SMOKE named one of the "Best in DFW: Southern and Texan restaurants"

Dallas Morning News

Best of Dallas 2010: SMOKE named "Best Place to Dig On Swine"

Dallas Observer Sep. 29 2010

Best of Dallas 2010: SMOKE named "Best Bloody Mary"

Dallas Observer Sep. 29 2010

SMOKE named one of "The 20 Best Breakfasts in Dallas"

D Magazine Aug. 18 2010

Tim Byres: Ten Chefs to Watch

Dallas Morning News Dec. 28 2009

Leslie Brenner reviews SMOKE

Dallas Morning News Nov. 19 2009

SMOKE named one of the "Best New Restaurants of 2009"

Dallas Morning News 2009

Videos

48 Nights - Foodies flock to this "guerrilla restaurant" concept for a good cause

Smoke - Smoke restaurant in the Belmont Hotel serves up regional southern food that is honest, genuine, and real.

Recipes

Tim Byres’ Cheese Biscuits

Homemade Strawberry & Rosemary Jam

Barbecue Cabrito Spice

Big Reveal: How the Sausage Gets Made