Tim Byres named 'The Peoples Best New Chef 2012' by F&W Magazine
"WHY HE’S AMAZING Because he goes beyond just barbecue, with an in-kitchen wood grill and smoke pit for smoking or curing almost every dish on the menu." Read more
Bon Appétit Shares Tim Byres Potato Salad Recipe
Bon Appétit loves our Crispy Potato Salad with Anchovy Chimichurri
Get the recipe profiled in the September 2011 issue.
Forbes Loves Byres
7 Hot New Chefs Who Are Revitalizing Hotel Restaurant Food.
"Chef Tim Byres may look young, but he’s well known to insiders"...
Melanie Haiken, Forbes magazine
"SMOKE is redefining Dallas dining"
"One of the most interesting and important restaurants in the city."
Read our 4 star review by Leslie Brenner,
Restaurant Critic for The Dallas Morning News
Southern Living names SMOKE Best Breakfast in Texas
Chef/owner Tim Byres road-tripped the rural South, rediscovering his love for from-scratch cooking.
Check out the complete article from Southern Living magazine
FOOD & WINE magazine: SMOKE has one of the "Top 10 dishes of 2010"
FOOD & WINE editors searched for the 10 best restaurant dishes of 2010. Our Smoked Pork Jowl with Pickles was "unforgettable".
Tim Byres named one of the "Best Chefs" in DFW for 2010
"Byres is turning out some of the most original,
forward-looking dishes in town."
Leslie Brenner, Restaurant Critic for The Dallas Morning News