Menus
Lunch
FULL SALADS
- 9Smoked Turkey & Chicken with Green Lentils, Butter Lettuce, Grapes, Cucumber & Walnut Oil Vinaigrette
- 11Grilled Shrimp & Romaine with Lemon Tahini Dressing, Sunflower Seeds & Garlic Croutons
- 13Grilled Hanger Steak & Arugula with Pecan Pesto, Celery & Lemon
PLATES & BOWLS
- 12Today’s Soup with Rustic Toast 9 Today’s Pasta
- 13Pork & Beans: 2 Spare Ribs, Pulled Pork & Andouille Sausage
- 14BBQ Beef & Roasted Peppers: Chopped & Sliced Coffee Cured Brisket with Smoked Paprika/Fennel Sausage
- 14Fresh Fish with Ash Salsa, Roasted Sweet Chile, Carrots & Tomatillo
- 15Smoked Chicken Tamales & Fried Egg with Red Sauce & Pico de Gallo
- 13Pit Roasted Cabrito & Fresh Masa with Goat’s Milk Cajeta, Green Apple Salsa Verde & Sliced Radish Salad
SANDWICHES
pick a side & drink
- 14EB&D Loaded Up and Truckin’ Burger with Thick & Smoky Bacon, Farm Egg Fritter, Smoked Sharp Cheddar
- 12Chopped Coffee Cured Beef Brisket with Bread & Butter Pickles
- 12All Natural Pulled Whole Hog, NC Style with Red Vinegar, Mustard & Blue Cheese Cole Slaw
- 11Beer Can Farm Chicken with Tomatillo Chili Sauce and Pickled Green Bean
- 12Our Smoked Sausage: Pork Andouille, All Spiced Rabbit or Beef Paprika/Fennel Seed with Pickled Caraway Cabbage & Mustard Sauce
- 11Lemon & Sage Brined Turkey Breast with Pickled Carrots
SWEET
- Mescal & Key Lime Meringue Pie7
ON THE SIDE 4/6
- BBQ Beans
- Blue Cheese Cole Slaw
- Our Assorted Pickles
- Cheese Grits & Hominy Casserole
- Garden Greens or Potato Salad
- BBQ Fries