Menus
Midday
LIGHT & SHAREABLE
- 4Lettuce & Herbs with Smoke Vinaigrette
- 5Two ½ Shell Oysters with Gremolata, Chili Vinegar & Cucumber
- 5Chickpea Hummus with Grilled Broccoli Rabe and Rustic Toast
- 5Arugula with Pecan Pesto, Parmesan, Celery & Lemon
- 6Dry Cured Ham & Local Cheese with Green Chill Mustard
- 7Smoked Sausage: Pork Andouille, All Spiced Rabbit & Beef Paprika Fennel Seed
- 7Pimento Cheese Croquettes with Grilled Romaine
- 10Foie Gras & Chicken Liver Pate with Smoked Red Onion Marmalade & Grilled Buttermilk Dill Toast
- 13Pit Roasted Cabrito & Fresh Masa with Goats Milk Cajeta & Green Apple Salsa Verde
- 19Dry Rubbed Pork Spare Ribs with Mac n Cheese & Pickled Green Beans
BBQ SANDWICHES
Served with Garden Greens & Smoke Vinaigrette
- 14EB&D Loaded Up and Truckin’ Burger with Thick & Smoky Bacon, Farm Egg Fritter, Smoked Sharp Cheddar
- 12Chopped Coffee Cured Beef Brisket with Bread & Butter Pickles
- 12All Natural Pulled Whole Hog, NC Style with Red Vinegar, Mustard & Blue Cheese Cole Slaw
- 12Beer Can Farm Chicken with Tomatillo Chili Sauce and Pickled Green Bean
- 12Our Smoked Sausage: Pork Andouille, All Spiced Rabbit or Beef Paprika/Fennel Seed with Pickled Caraway Cabbage & Mustard Sauce
- 12Lemon & Sage Brined Turkey Breast with Pickled Carrots